Spicy Beef
2024-06-20 15:01:04 796
The beef cooked by my aunt is one of the best in our family. This fragrant beef was specially consulted with her and made according to her instructions. The taste is indeed good. I specially made some extra soup and put it in the refrigerator according to the ingredients. Whether it's taken out to eat alone, stewed with potatoes, or stewed with tomatoes, it's all very good.
Details of ingredients
Technique
Steps to make Spicy Beef
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1. Rinse the beef thoroughly with running water.![]()
2. Put the beef into a pressure cooker, add 3 star anise, a piece of cinnamon, a piece of ginger, and some extra Sichuan pepper, and simmer for 15 minutes.![]()
3. Take out the beef and let it cool.![]()
4. Cut the beef into slices after it has completely cooled down.![]()
5. Return the beef chunks to the pot and add a small amount of salt.![]()
6. Add a large amount of soy sauce and continue to simmer for 10 minutes.![]()
Soak the beef in the soup overnight to fully savor it.
