Salted egg yolk and quicksand rice dumpling

1. Place the salted egg yolk in the oven and bake over high and low heat at 180 degrees for 5 minutes.

2. Take out the salted egg yolk and use a scraper to knead it into fine powder. It's best to filter it through a sieve.

3. Add milk powder and granulated sugar.

4. Mix evenly with a scraper.

5. Add light cream and melted butter.

6. Stir with a scraper until the batter is ready. Leave it aside in winter until it cools down.

7. Add the glutinous rice flour into the boiling water and knead it into a smooth dough.

8. Then roll it into dough.

9. Wrap in the filling.

10. Pack them one by one.

11. Boil water in high heat, put in rice dumpling, and boil for five minutes.

12. Put it into a bowl and sprinkle some dried osmanthus flowers on the surface.