Foodabc Festival food customs Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)

Pumpkin, Peanut and Sesame rice dumpling

2024-04-23 13:49:42 812

Rice dumpling doesn't eat much. I always think that eating outside is too sweet. I bought a lot of peanuts and sesame seeds at home during that time. I wanted to keep them for fear of spoiling, so I made a pumpkin flavored peanut sesame rice dumpling. I thought that the New Year's Day was coming, and my friends came to my home just in the afternoon to arrange tea so that the new year would be sweet and sweet.

Details of ingredients

pumpkin200g
Glutinous rice flourAbout 170g [add water when hardening, add glutinous Rice noodles when softening]
Black Sesame100g
peanut50g
Soft white sugarAbout 60g [slightly increase or decrease according to one's preference for sweetness]
lard80g

Technique

difficultySimple
workmanshipunknown
tasteSweetness
timeHalf an hour

Steps to make Pumpkin, Peanut and Sesame rice dumpling

1. The peanuts are roasted in advance. I baked them in an oven at 150 degrees Celsius for about 15 minutes [time is not absolute]. If there is no time, it is also important to pay attention to the heat and avoid burning.
2. To remove the red coat, don't touch it when it's just hot, it will easily fall off once it cools down.
3. It was done quite perfectly.
4. Then put the prepared peanuts into a slightly thicker bag and gently roll them back and forth with a rolling pin. I prefer those with a granular texture, so I don't directly crush those that prefer a delicate texture. Just use a blender.
5. Clean sesame seeds one day in advance and let them dry overnight.
6. Now let's start frying black sesame seeds on low heat. Remember not to turn off the heat when all the sesame seeds become round and plump on high heat.
7. Use a blender to grind the stir fried and cooled sesame seeds into powder, then set aside.
8. This is homemade lard.
9. Just melt it in the microwave, and if you like quicksand lard, you can add a little more.
10. Put the crushed black sesame seeds and peanuts into a larger container.
11. Add the prepared soft white sugar.
12. Pour the melted lard into the refrigerator and stir well. Refrigerate for about an hour.
13. Refrigerate until it solidifies and can be easily rolled into balls. I divide it evenly into equal sizes, so I suggest wearing gloves for better results. The size depends on yourself, around 10g or 15g.
14. Steam the pumpkin in a pot and mash it into paste.
15. Add glutinous rice flour and knead it into a soft and hard dough.
16. The kneaded dough is not sticky. When it feels dry, add a little liquid and dilute it, then add a little glutinous rice flour.
Divide into equally sized dough balls.
18. Place sesame and peanut stuffing in the middle of the pie crust.
19. Slowly pull the tiger's mouth upwards, and finally gently rub it into a round shape.
20. Prepare everything, and if you can't finish it, you can put it in a bag in the refrigerator and freeze it.
21. Bring the water to a boil, pour in rice dumpling, boil for a while, and then pull it with a spoon to prevent it from sticking together.
22. Just float up and you can start eating. I made it quite large. To be honest, three people per person are enough.
23. If you don't like the taste of pumpkin, just heat up the water and knead the noodles, but adding pumpkin flavor is even better.
24. Take a bite, it's too satisfying. If you don't believe it, you can take a look yourself.
25. As long as you search with your heart, you will discover the beauty hidden in ordinary life. The world in your eyes is also the beauty in your heart. May you be honest for the rest of your life, use your best effort every time you go, and every kind of life is full of vitality!