Foodabc Chinese cuisine Northwest cuisine

Spinach, vegetable, and fish

2024-04-23 13:22:06 312

Spinach, vegetable, and fish are a common dish in rural areas of the northern Wei River in Shaanxi Province. Mixing vegetables and pasta can be used as both a dish and a staple food, with the key being rich nutrition, delicious taste, and a very satisfying and appetizing taste.

Details of ingredients

flour400g
Scallion1 piece
tomato1g
Eggs3 pieces
Edible alkalia little

Technique

difficultybeginner
workmanshipcook
tasteScallion fragrance
timean hour

Steps to make Spinach, vegetable, and fish

1. Wash and cut spinach into small pieces, add a little edible alkali and salt inside, and stir well.
2. Put in the flour.
3. Stir with chopsticks to form a floc.
4. Knead into a dough that is moderately soft and hard, and let it stand out for 20 minutes.
After 5.20 minutes, use a rolling pin to roll out slightly thicker noodles.
6. Cut into strips.
7. Heat water in the pot, then add the fish and vegetables over high heat and bring to a boil. Add cold water twice in the middle and turn off the heat.
8. Take it out and put it into a bowl.
9. I added tomatoes, scrambled eggs, and stir fried scallions and saut é d buns inside. For those who love to eat chili peppers, add some oil to sprinkle on the chili peppers, and add light soy sauce and vinegar to ensure that you can't stop eating.
10. Finished product drawings.