Rice dumpling Stuffed with Milk Yolk

1. Ingredients: glutinous rice flour, cream filling.

2. Put 270 grams of glutinous rice flour into a large basin.

3. Gradually add water and make glutinous rice balls.

4. Next, take the glutinous rice balls and rub them into long strips, then apply the medicine.

5. Take a dosage form and add the custard filling.

6. Wrap and knead into a round ball.

7. All wrapped rice dumpling.

8. Then, put the wrapped ball into boiling water and boil it.

9. Boil until it floats and serve.