Foodabc
Festival food customs
Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)
Rice dumpling Stuffed with Milk Yolk
2024-04-23 13:49:53 132
![Rice dumpling Stuffed with Milk Yolk](https://i3.meishichina.com/attachment/recipe/2021/04/15/2021041516184505415138197577.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Rice dumpling Stuffed with Milk Yolk
- 1. Ingredients: glutinous rice flour, cream filling.
- 2. Put 270 grams of glutinous rice flour into a large basin.
- 3. Gradually add water and make glutinous rice balls.
- 4. Next, take the glutinous rice balls and rub them into long strips, then apply the medicine.
- 5. Take a dosage form and add the custard filling.
- 6. Wrap and knead into a round ball.
- 7. All wrapped rice dumpling.
- 8. Then, put the wrapped ball into boiling water and boil it.
- 9. Boil until it floats and serve.