Hometown Fried Taro

2024-06-15 14:58:46 3302

Traditional Chinese medicine believes that taro is beneficial for the stomach and intestines, promoting bowel movements and detoxification, nourishing the liver and kidneys, dispersing nodules, regulating middle qi, and resolving phlegm.

Details of ingredients

Taro1 unit
onion1/4
Red pepperHalf a
garlic1 petal
Scallion2 pieces
ginger1 small piece

Technique

difficultybeginner
workmanshipfry
tasteSlightly spicy
timeThree quarters of an hour

Steps to make Hometown Fried Taro

1. Prepare the materials.
2. Peel the taro and cut it into evenly thick slices. Put it in hot water to float off the surface starch, then remove and control the water;
3. Shredded onion; Shredded red pepper; Chop garlic into small pieces; Shredded ginger; Cut scallions and chopped scallions;
4. Pour oil into the pot, bring to a boil, and then fry the taro until slightly golden brown;
5. Remove and drain the oil;
6. Leave the base oil in the pot and stir fry until ginger and garlic are cooked. Add shredded onion and red pepper and stir fry until fragrant;
7. Pour in taro slices, add soy sauce and chili powder, stir fry a few times, and sprinkle some water;
8. Season with salt and chicken essence, sprinkle with scallions to serve.