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White Valentine's Day - Chocolate Rose Bouquet

2024-04-14 16:13:42 1234

Due to the origin of "White Valentine's Day" in Europe, Europeans have a certain history of celebrating "White Valentine's Day" and have formed a quite mature custom. According to legend, on February 14th, a boy gave a girl a gift (usually roses and chocolate). After a month of consideration and investigation, on March 14th, if a girl gives a gift to a boy (usually a handmade cookie), it means that the girl recognizes the boy and can start dating. Therefore, March 14th is also known as White Valentine's Day. Compared to the enthusiasm of February 14th, the story of March 14th indicates that it is more of a sweet and welcoming day< Br>

Details of ingredients

chocolate300 grams
water45 grams
Matcha Chocolate OintmentModerate amount (same method as above)
Sugar25 grams
Maltose100 grams

Technique

difficultyintermediate
workmanshipskill
tasteSweetness
timeone day

Steps to make White Valentine's Day - Chocolate Rose Bouquet

1. Prepare the raw materials.
2. Chocolate melts in water.
3. Heat and stir the water and sugar in a container until completely melted, without boiling the water.
4. Continue to add maltose and stir until completely melted. Do not boil the water, otherwise the resulting formula will turn yellow in color.
5. Add the cooled sugar water to the melted chocolate, and maintain the temperature of both at around 23 ℃.
6. Stir evenly and put it in a plastic box or wrap it with plastic wrap for use the next day.
7. Take it out and knead it well. If you touch it, you can pat some starch.
8. Divide the chocolate ointment into even small pieces.
9. Press into the shape of petals, thin on top and slightly thick on the bottom.
10. Take a bamboo skewer, roll up the first petal, and pinch it tightly underneath.
11. Interleave and stick all the petals together, pinch the bottom tightly, with 7 or 8 petals on top, or more can be used.
12. Take a piece of matcha chocolate ointment and flatten it, then use a calyx mold to mold the teeth and calyx.
13. Stick the sepals on the bottom of the rose and pinch the bottom tightly.
14. Prepare packaging materials.
15. Fold two pieces of packaging paper in half and cut them four times into small squares.
16. Take two overlapping blocks.
17. Fold into a triangle shape, with the upper corners placed in the gaps of the lower layers.
Wrap it around the rose and fix it with tape.
19. Use tape to connect the bamboo skewers and flower stems together.
20. Place the prepared roses one by one in your hand and shape them well. If you don't want the flowers to be close together, you can add some flower arranging grass in the middle to fill the gaps.
21. Fold the remaining three pieces of packaging paper in half from the middle into a rectangle, take two pieces and wrap them around the bouquet in a circle, then tie them down with a ribbon and fix them in place.
22. Take the third sheet and wrap it around two-thirds of the way down, tying it down with a ribbon.
23. Use a stapler to staple the feathers around the packaging paper.
24. Simply tie the ribbon onto the bouquet for decoration.