Foodabc Festival food customs Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)

Fresh Meat rice dumpling

2024-04-23 13:49:14 866

In early winter, the weather can be chilly in the morning or evening, so it is important to have a warm diet when arranging meals. Especially when children work hard to study late, they need more nutrition and warm night snacks. This delicious food is my favorite. It's the rice dumpling we often eat. But do you like the meat soup yuan? Soft and glutinous, delicious and delicious. My child loves to eat it very much.

Details of ingredients

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timeTwenty minutes

Steps to make Fresh Meat rice dumpling

1. Prepare the glutinous rice flour, beat the pork belly into meat stuffing, and use the seasoning for standby.
2. Add the meat filling to Xinhe Weijixian soy sauce for freshness.
3. Add premium oyster sauce and stir with a little salt to taste well.
4. Finally, add an appropriate amount of peanut oil, stir chopped scallions and ginger evenly, and the filling is ready to mix.
5. Add proper amount of water into the glutinous rice flour to form a soft and hard dough.
6. Divide the glutinous rice flour dough into small dosage forms, press out a nest, put the meat filling on it, tighten the mouth, and roll it into a round ball.
7. rice dumpling is wrapped and put on a plate of dried water.
8. When the casserole is boiling until it is almost boiling, put in rice dumpling and turn it to low heat, then gently push rice dumpling with a spoon to prevent it from sticking to the pan, cover it and cook it slowly for about 7 minutes with low heat. rice dumpling floats and swells, which means rice dumpling is fully cooked.
9. Take out rice dumpling, spoon a little soup, and add a little coriander and medlar to garnish it.
10. The outer skin is soft and sticky, and the filling is delicious and particularly delicious.