Foodabc
Festival food customs
Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)
Stewed Pumpkin rice dumpling with Milk
2024-05-29 15:00:11 1365
The old pumpkin is especially suitable for stewing sugared water. It tastes pink and glutinous, and is sweet and chewy with milk and rice dumpling.
Details of ingredients
Technique
Steps to make Stewed Pumpkin rice dumpling with Milk
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1. Prepared ingredients.![]()
2. Peel the pumpkin, cut it into small pieces, and blanch it first.![]()
Boil for one or two minutes, then remove and drain.![]()
4. Put the pumpkin seeds into the milk.![]()
5. Simmer over low heat for eight minutes.![]()
6. Add rice dumpling.![]()
7. Boil with low heat and stir occasionally to prevent boiling foam from overflowing.![]()
8. Cook until rice dumpling floats, add a little rock sugar, stir and dissolve.![]()
9. rice dumpling has grown from small to large, which means it is ripe and the pumpkin is soft.![]()
10. Finished products.
