Mango Mousse Cake
2025-02-05 02:58:50 659
Hong Baobao is seven years old. Wishing my dear and lovely little confused child a happy birthday! Healthy and happy growth! Mom hopes you make new progress every day! More and more sensible! Mom really hopes that you will always be her little cotton jacket! Mom loves you! Mom loves her brother too! I hope you love each other! I hope our family is happy! Living a happy life! The first birthday cake my mother made in her life was for my baby Hong! Mom didn't disappoint you, did she! Very beautiful!
Details of ingredients
Technique
Steps to make Mango Mousse Cake
- 1. Peel and core mangoes, cut them into small pieces.
- 2. Mix 200 grams of milk and 30 grams of granulated sugar into mango chunks in a blender to make a paste.
- 3. Cut the gelatin slices into small pieces and add cold water bubbles to soften them.
- 4. Stir continuously in hot water until completely melted.
- 5. Pour the melted gelatin slices into the mixed milk mango paste and stir evenly.
- 6. Use an electric whisk to beat whipped cream until it reaches 6 portions.
- 7. Pour the milk mango paste with added gelatin slices into the whipped cream.
- 8. Cut and mix evenly, and the mousse filling is complete.
- 9. Bake and cool the Qi Feng in advance, cut it into 3 pieces of equal thickness, take 2 of them and use scissors to cut off the outer circle, which is slightly smaller than the cake mold.
- 10. Place one piece of Qifeng cake in the center of the mold, pour in half of the mousse filling, then lay another piece of Qifeng cake on top, and pour in the remaining mousse filling. Shake lightly and refrigerate for at least 4 hours.
- Mix orange flavored QQ candy with 60 grams of orange juice.
- 12. Heat until QQ candy is completely melted, let it cool and set aside.
- 13. Take out the mousse cake from the refrigerator, sieve the mixture of QQ candy and orange juice and pour it onto the surface of the mousse cake, then refrigerate for about 30 minutes to achieve a mirror finish.
- 14. Decorate with some fruits and sugar beads, and the beautiful mousse cake is complete.
- 15. Finished product drawings.