Coarse grain small pit head
2025-02-07 15:00:26 189
Every once in a while, I like steamed dome-shaped bread made of corn flour, hair noodles and hot noodles. Last week I made dough, this week it's time for hot stamping! The whole process only takes 20 minutes, convenient, delicious, healthy and nutritious< br>
Details of ingredients
Technique
Steps to make Coarse grain small pit head
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1. Mix cornmeal, mung bean flour, and oat flour and pour them into a bowl![]()
2. Wash the cereal thoroughly and add an appropriate amount of water to bring to a boil![]()
3. Add a small amount of boiled cereal water and cereal into the powder multiple times, stirring with chopsticks until there is no dry powder left![]()
4. After the dough is not hot to the touch, knead it into a small pit![]()
5. It takes 8-10 minutes for the cold water to be loaded onto the vehicle
