Carrot shreds with oily seeds

1. Ingredients: Radish, flour, corn starch, corn oil.

2. Clean the radish and remove it.

3. Use a cleaning board to wipe into threads.

4. Then, add an appropriate amount of salt.

5. Mix well and marinate for 20 minutes.

6. Next, squeeze the marinated shredded radish dry and add an appropriate amount of five spice powder.

7. Add an appropriate amount of monosodium glutamate.

8. Mix well.

Then, pour 250 grams of flour and 55 grams of corn starch into a large bowl, and add an appropriate amount of salt.

10. Add corn oil.

11. Gradually add water to adjust the batter.

The most important step is to keep the mold hot in the oil pot, otherwise demolding will fail.

13. Add half of the batter to the mold first, and add some shredded radish in the middle.

14. Pour another layer of batter.

15. Previously, the mold was easily demolded when heated in place, and the front side exploded and formed.

16. Finally, remove the mold and fry until golden brown.