New Orleans Barbecue Pizza

1. Put all the ingredients together except for butter and start kneading the dough. When the dough is slightly smooth, add butter.

2. After completely kneading the butter into the dough, knead for a while until the surface of the dough is smooth.

3. Place the dough in a warm place for fermentation. Fermentation to twice the original size is sufficient.

4.90g mozzarella cheese wipe. spare

5. Boneless and skinned chicken legs, cut into small pieces, and marinate with New Orleans barbecue for 15 minutes.

6. Put the marinated chicken into the oven and bake at 230 degrees for 5 minutes.

7. Slice the mushrooms and fry them slightly in butter. The purpose is to make the mushrooms soft and remove excess moisture.

8. Cut other materials into small pieces for later use.

9. Take out the fermented dough and put it into a pizza plate. Slowly press and cover the bottom of the plate to form a thin cake bottom with protruding edges.

10. Use a fork to puncture small holes on the surface.

11. Apply a layer of pizza sauce.

Sprinkle a layer of cheese shreds at the bottom of the cake. Then add bacon, mushrooms, and chicken in sequence.

13. Sprinkle with shredded cheese.

14. Finally, add corn kernels, green peppers, and tomatoes. Then sprinkle with shredded cheese.

15. Preheat the oven. 190 degrees for a total of 20 minutes. When baking for 13 or 4 minutes, take out the remaining cheese shreds and put them on. Continue baking for 6 or 7 minutes.