[Gold and silver filled with pine nut corn] - Two moves to make the best Kwai children's classic dishes

2024-11-23 15:00:45 2959

In addition to the big fish and big meat dishes, there are not few Kwai children's classic dishes. These dishes are cut and prepared in advance. They are cooked at the opening of the New Year's Eve dinner. The cooking time is short, the food is fast, hot, delicious, and appetizing. Children especially like it< br>

Details of ingredients

Corn kernels400 grams
Pine nuts60 grams
milk30 grams
sugar15 grams
Scallions10 grams
Goji berries10 grams
Green beans80 grams
Decorative cucumber1 piece
salta little

Technique

difficultybeginner
workmanshipfry
tasteSweetness
timeTen minutes

Steps to make [Gold and silver filled with pine nut corn] - Two moves to make the best Kwai children's classic dishes

1.1 Thaw and clean the frozen corn kernels and green beans thoroughly.
2.2 Peel off the pine nuts and wash the goji berries for later use.
3.3 Heat up the frying pan over high heat, sprinkle pine nuts, reduce heat and stir fry until the surface turns slightly golden brown. Remove from heat and spread on a large plate to cool. Pour olive oil into another pot.
4.4. Stir fry the scallions until fragrant, then pour in corn kernels and stir fry.
5.5. Pour in green beans and continue stir frying, then season with salt.
6.6 Add sugar and stir fry, then pour in milk.
7.7. Add goji berries and pine nuts. When the milk is about to dry up, add the pine nuts and stir fry well before removing from the pot.
8.8. This decorative cucumber must be prepared in advance, washed and drained to remove the stems.
9.9. Cut into two cylindrical shapes of about 9 centimeters.
10.10. Cut off a portion from both sides at a distance of 4 centimeters and leave it in the bucket handle, then remove the middle part.
11.11. The lower part of the bucket is also hollowed out, and pressing the stem on it is successful.