Thousand layer beef patty

1. Mix flour with warm water to form a softer dough, cover with cling film and wake up for 30 minutes.

2. Filling: beef filling, scallions, Sichuan pepper water (pre soaked with boiling water)

3. Add salt, chicken essence, pepper powder, cooking wine, dark soy sauce, light soy sauce, ginger powder, edible oil, and sesame oil to the beef filling, and stir well. Then, add Sichuan pepper water in three parts and stir vigorously in one direction.

4. Put in the chopped scallions.

5. Divide the prepared dough into three parts.

6. Take a portion and roll it into a pastry crust.

7. Spread the prepared meat filling on top of the pastry, and cut each part as shown in the picture.

Fold left and right, like folding in the middle.

9. Fold from one side, left and right towards the middle.

10. Fold left and right again.

11. Repeat the above actions and fold into a square cake.

12. Gently press with your hand and roll it into a thicker pancake.

13. Put it into a frying pan and fry over low and medium heat until both sides turn golden brown.

14. Fry until golden brown, remove, cut into pieces and serve.