Shaanxi Noodles - Biangbiang Noodles

2025-01-31 14:59:23 2422

Biangbiang noodles are a well-known traditional noodle dish in the Guanzhong region of Shaanxi Province, known as a type of pulled noodles. The clever and humorous combination of the word "Biang" summarizes the characteristics of the place of origin of Biang Biang noodles, the feelings of the diners, the key to the production process, the hard work of the raw materials, seasonings, and noodle makers, and the personality and temperament of the Qin people. With a broad and long heart, sharp edges, and a refreshing spirit of great hardship and joy, it introduces the proud food culture of the Shaanxi people. The top ten monsters in Shaanxi, among which "noodles look like pants straps" refers to this type of noodles.

Details of ingredients

flour300 grams
Soybean sproutsa little
rape2 trees

Technique

difficultyintermediate
workmanshipcook
tasteSour and Spicy
timean hour

Steps to make Shaanxi Noodles - Biangbiang Noodles

1. Put flour, a little salt, and dough into a clean bowl and let it rest for 30 minutes. (Rub the dough repeatedly in the middle)
2. Divide the dough into small pieces. (The wide surface material is larger, the narrow surface material is smaller)
3. Apply oil and cover the prepared ingredients, and wake up for 2 hours
4. Clean the rapeseed thoroughly, and remove the roots and clean the soybean sprouts thoroughly.
5. After waking up, take out a piece of dough and roll it into a cow tongue shape.
6. Use a rolling pin to press a mark in the middle.
7. Hold the dough rolled into a cow tongue shape in your hand and pull it long. In the middle of the dough, hit it on the table until it is pulled long. (For the first time, you can use a rolling pin to make it.)
8. Bring the boiling water to a boil and tear off the torn dough from the seal and put it into the pot.
9. Cook for a while and add soybean sprouts, then add rapeseed.
10. Prepare a clean large bowl and add 1 tablespoon of salt, a little chicken essence, 1 tablespoon of vinegar, and half a tablespoon of soy sauce to make a sauce.
11. Cut garlic and scallions into small pieces.
12. Put oil in the wok and heat it to 80%.
13. Transfer the noodles into a large bowl and add chopped scallions and garlic on top. Top with chili noodles.
14. Pour the hot oil on top and stir evenly.