Homemade Pita bread soaked in Lamb Soup
2024-05-18 14:59:00 524
Details of ingredients
Technique
Steps to make Homemade Pita bread soaked in Lamb Soup
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1. Prepare the steamed buns in advance.![]()
2. Set aside coriander, green garlic, and sugar garlic.![]()
3. A fan is ready.![]()
4. Cook the lamb soup in advance.![]()
5. Soak the vermicelli in hot water to soften them, control the water and set aside.![]()
6. Put the diced buns into the lamb soup and boil them.![]()
7. Put the vermicelli into the pot.![]()
8. thicken the bread and add cilantro and chopped green garlic. Season with salt.![]()
9. Pour in oil and stir well with spicy seeds to enjoy.![]()
10. Home style delicacies, please taste them.![]()
11. Finished product drawings.
![Xi'an Liangpi [Clean Noodles] Family Edition](/upload/20240420/510105008016982017.jpg)
