Jinnan Pita bread soaked in Lamb Soup
2024-04-21 21:09:15 749
Cooking for family is a happy thing, and I enjoy it. I hope my family is healthy and healthy every day.
Details of ingredients
Technique
Steps to make Jinnan Pita bread soaked in Lamb Soup
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1. Scallions, coriander, cooked lamb, braised tofu, lamb blood, pre soaked noodles.![]()
2. Put noodles, tofu, and sheep blood in a bowl.![]()
3. Put the strainer in.![]()
4. Put it into a pot and cook over high heat for two minutes.![]()
5. Put it into a bowl.![]()
6. Add lamb.![]()
7. Scallions and cilantro.![]()
8. Put Sichuan pepper noodles and monosodium glutamate into a spoon.![]()
9. Dissolve in sheep soup.![]()
10. Pour into a bowl.![]()
11. Put the lamb oil chili into the soup spoon.![]()
12. Melt the sheep soup and pour it into a bowl.![]()
13. A bowl of Pita bread soaked in Lamb Soup with perfect color, fragrance and taste will be fine. It's steaming hot, warming the heart and stomach!
![Xi'an Liangpi [Clean Noodles] Family Edition](/upload/20240420/510105008016982017.jpg)
