Jinnan Pita bread soaked in Lamb Soup
2024-04-21 21:09:15 811
Cooking for family is a happy thing, and I enjoy it. I hope my family is healthy and healthy every day.
Details of ingredients
Technique
Steps to make Jinnan Pita bread soaked in Lamb Soup
- 1. Scallions, coriander, cooked lamb, braised tofu, lamb blood, pre soaked noodles.
- 2. Put noodles, tofu, and sheep blood in a bowl.
- 3. Put the strainer in.
- 4. Put it into a pot and cook over high heat for two minutes.
- 5. Put it into a bowl.
- 6. Add lamb.
- 7. Scallions and cilantro.
- 8. Put Sichuan pepper noodles and monosodium glutamate into a spoon.
- 9. Dissolve in sheep soup.
- 10. Pour into a bowl.
- 11. Put the lamb oil chili into the soup spoon.
- 12. Melt the sheep soup and pour it into a bowl.
- 13. A bowl of Pita bread soaked in Lamb Soup with perfect color, fragrance and taste will be fine. It's steaming hot, warming the heart and stomach!