Lao Gua Sha

2024-04-21 21:09:04 993

The famous Shaanxi noodle snack "Lao Gua Sa" uses flour that is not kneaded or rolled out, and is mixed into a dough that is neither thin nor thick. It is then chopped with chopsticks and served with various side dishes. Not only is the soup delicious, but it also has lumps and chewy texture. The cold weather has warmed my whole body, it's so satisfying!

Details of ingredients

flour300g
tomato1 unit
Doujiao4 pieces
potatoHalf a
carrot1/3
Quail eggs6
Garlic sprouts1 piece
lentinus edodesTwo
Green vegetables1 piece
Coriander1 piece
Light soy sauce1 spoonful
Tomato sauce2 spoons
Chicken essenceHalf a spoonful

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timeHalf an hour

Steps to make Lao Gua Sha

1. Prepare ingredients.
2. Wash shiitake mushrooms and fungus thoroughly and blanch with water.
3. Cut all kinds of ingredients into small cubes.
4. Put the flour into a bowl, add a little salt and Sichuan pepper, and stir well.
5. First, add a little water to mix the flour into a flocculent shape, then stir while adding water to make a batter that can be picked up with chopsticks.
6. Pour oil into the pot and stir fry all vegetables except for vegetables and coriander until 60% hot.
7. Add Sichuan pepper powder, light soy sauce, and tomato sauce.
8. Add boiling water and bring to a boil over high heat.
9. Use chopsticks to add the batter piece by piece to the pot and cook over low heat until cooked.
10. Beat in the quail eggs and put in the vegetables.
11. Add salt, pepper chicken, essence, and sesame oil inside, then sprinkle coriander.
12. Stir evenly and turn off the heat.
13. I have a strong appetite and can eat two bowls.
14. Finished product drawings.