Sweet and Sour Crispy Tofu

1. Cut tender tofu into small cubes in moderation (old tofu can also be used)

2. Bring the water to a boil and add a little salt to the tofu. Cook for one or two minutes (on the one hand, remove the fishy smell of tofu beans, and on the other hand, increase the toughness of tofu)

3. Remove and drain the water

4. Mix a crispy batter: corn starch, flour, and cheese powder in a ratio of 1:2:1, add a little baking powder and a little oil, add an appropriate amount of water, and stir by hand to make a thick yogurt like batter

5. Put the tofu into the batter and stir gently. Pick a piece of tofu that can fully wrap the batter, indicating that the batter is just right

6. Heat 50% oil and slowly fry tofu

7. Fry until golden brown and remove, then raise the oil temperature and fry again

8. Retrieve for backup

9. Mix a sweet and sour sauce: 3 tablespoons of tomato sauce, 4 tablespoons of white sugar, 4 tablespoons of white vinegar, a little cooking wine, a little salt, and an appropriate amount of starch

10. Pour a small amount of bottom oil into the pot and heat it up

11. Then pour in sweet and sour sauce and cook until it bubbles up

12. Pour in the fried crispy tofu

13. Quickly stir and pour in a small amount of bright oil, then remove from the pot and place on a plate

14. Finished product image, sour and sweet on the outside, crispy and tender on the inside

15. Finished product drawings

16. Finished product drawings