Cold mixed hand torn shiitake mushrooms
2024-08-24 14:59:20 2213
The taste of shiitake mushrooms is plump and tender, with a slight elasticity. They are rich in protein and plant fiber, and contain a large amount of essential amino acids for the human body. There are many ways to eat shiitake mushrooms, including stir frying, grilling, frying, and mixing. Tearing off shiitake mushrooms by hand, before eating them, most people think they can't chew them, but in fact, it's not. After blanching, tearing the shiitake mushrooms by hand gives them a tender and smooth taste. Due to the numerous cracks and sponge like tissue, they are particularly easy to enter the flavor. Mix a plate, add some minced garlic or garlic paste to stimulate the appetite and kill bacteria.
Details of ingredients
Technique
Steps to make Cold mixed hand torn shiitake mushrooms
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1. Rinse off the shiitake mushrooms thoroughly.![]()
2. Tear it in half.![]()
3. Put it in a pot of boiling water, blanch until soft, then remove and let it cool naturally.![]()
4. Chop scallions into small pieces, and use a garlic puller to crush garlic into small pieces or use a knife to flatten and chop garlic into small pieces.![]()
5. Tear the shiitake mushrooms into thin strips by hand, not too thick, as thick as the tip of a chopstick.![]()
6. Put minced garlic, salt, white sugar, soy sauce, vinegar, and sesame oil into a small plate.![]()
7. Use chopsticks to stir evenly, trying to dissolve the salt and sugar as much as possible.![]()
8. Pour the sauce into the shiitake mushrooms, sprinkle chopped scallions and mix well.![]()
9. Hand torn shiitake mushrooms in cold salad, light, smooth, tender and appetizing!
