Pita bread soaked in Lamb Soup # Mutton#

2024-05-18 14:58:51 1532

Lamb is one of the main meats consumed by the Chinese people, with lower fat and cholesterol content than pork and beef. Moreover, lamb is rich in vitamins B1, B2, B6, as well as iron, zinc, and selenium. Moreover, the meat of lamb is very tender and easy to digest and absorb. Eating more lamb can help improve the body's immune system. In addition, lamb has a high calorie content and has always been regarded as one of the important foods for keeping warm and nourishing in autumn and winter. Eating lamb frequently in cold winter can nourish qi and deficiency, promote blood circulation, and enhance cold resistance.

Details of ingredients

mutton500g
Fans50g
flour200g
ginger5g
Coriander3g
pepper3g
Octagon3g
Cardamom2g
Bai Zhi2g
Tangerine peel2g
Xiangye2 pieces
nutmeg2g
salt2 spoons
monosodium glutamate0.2 spoons

Technique

difficultybeginner
workmanshipStew
tastesalty and savory
timean hour

Steps to make Pita bread soaked in Lamb Soup # Mutton#

1. Buy fresh lamb and soak it in clean water for an hour to remove blood.
2. Wash and cut the soaked lamb into evenly sized chunks.
3. Boil water in the pot and add lamb chunks, then blanch with cooking wine to remove excess oil and impurities.
4. Blanched lamb should be immediately placed in cold water to cool down and rinsed several times.
5. Wash and drain the lamb for later use.
6. Prepare all seasonings and put them into a gauze bag, tie tightly, ginger slices, and lamb into a pot. Add an appropriate amount of water and simmer over high heat.
7. The lamb is stewed until it's eight ripe, and the thick soup looks great.
8. Prepare an appropriate amount of flour, salt, and yeast powder, pour them into warm water and stir until they become flocculent. Then, cover the dough with lotus and start fermentation.
9. Spread twice the size of the noodles, knead them into several small portions, then knead them and roll them into small round cakes. Wake up for five minutes
10. Put the awakened round cake into the electric cake stand and heat it up and down for five minutes.
11. Take out the small round cake and break it into evenly sized small pieces when it is cool enough not to be hot to the hand.
12. Wash the vermicelli and boil over high heat in boiling water until they are completely cooked without any hardness. Immediately put them in cold water and let them cool.
13. Pour the stewed lamb and the original broth into the pot, then put in the steamed buns and cook over high heat.
14. Add vermicelli and season evenly with salt, pepper, and MSG.
15. The ingredients and soup are fully flavored, and finally sprinkled with coriander to freshen up and enjoy.
16. Pita bread soaked in Lamb Soup is put into the container and it is finished.