Matcha has a soft heart Basque, with a crispy outer skin and a smooth and tender inner heart. The rich flavor of Matcha slides in the mouth.
2024-07-02 03:00:50 149
![Matcha has a soft heart Basque, with a crispy outer skin and a smooth and tender inner heart. The rich flavor of Matcha slides in the mouth.](https://i3.meishichina.com/attachment/recipe/2023/11/22/2023112217006318827111.jpg?x-oss-process=style/c640ms)
Today, I will make a matcha soft heart Basque cake. The outer crust of the Basque cake is crispy, while the inner layer is smooth and tender, taking you on a sweet taste journey. The rich and slightly bitter flavor of matcha flows in the mouth, bringing unique joy and satisfaction.
Details of ingredients
Technique
Steps to make Matcha has a soft heart Basque, with a crispy outer skin and a smooth and tender inner heart. The rich flavor of Matcha slides in the mouth.
- 1. 60g of white chocolate, chopped and insulated to melt.
- 2. Sieve in 10g of matcha powder and stir until the color is uniform.
- 3. Add 80g of light cream and stir in batches.
- 4. Stir until the color is uniform, set aside for later use.
- 5. 200g cream cheese, heat insulated, stir and melt.
- 6. Add 50g of white sugar and 2 eggs in sequence.
- 7. Stir until fully blended.
- 8. Add matcha paste.
- 9. Stir until the color is uniform.
- 10. Sieve the batter and remove any unmelted chocolate particles.
- 11. Fill the mold with oil paper in advance, pour in batter, shake twice to remove large bubbles.
- Preheat oven 230 to the desired temperature and let it bake for 17-20 minutes. Note: Baking for 20 minutes will be more dry, according to personal preference.
- 13. Bake and take out to cool.
- 14. Refrigerating overnight for better taste.
- 15. Matcha Soft Heart Basque, complete O
- 16. The outer skin is crispy, while the inner layer is smooth and tender.
- 17. Matcha softens the heart and embarks on a sweet taste journey.
- 18. The slightly bitter and strong aroma of matcha permeates every sip.