Matcha has a soft heart Basque, with a crispy outer skin and a smooth and tender inner heart. The rich flavor of Matcha slides in the mouth.

2024-07-02 03:00:50 149

Today, I will make a matcha soft heart Basque cake. The outer crust of the Basque cake is crispy, while the inner layer is smooth and tender, taking you on a sweet taste journey. The rich and slightly bitter flavor of matcha flows in the mouth, bringing unique joy and satisfaction.

Details of ingredients

White chocolate60 grams
Matcha powder10 grams
Light cream80 grams
Cream cheese 200 grams
White sugar50 grams
EggsTwo

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timean hour

Steps to make Matcha has a soft heart Basque, with a crispy outer skin and a smooth and tender inner heart. The rich flavor of Matcha slides in the mouth.

1. 60g of white chocolate, chopped and insulated to melt.
2. Sieve in 10g of matcha powder and stir until the color is uniform.
3. Add 80g of light cream and stir in batches.
4. Stir until the color is uniform, set aside for later use.
5. 200g cream cheese, heat insulated, stir and melt.
6. Add 50g of white sugar and 2 eggs in sequence.
7. Stir until fully blended.
8. Add matcha paste.
9. Stir until the color is uniform.
10. Sieve the batter and remove any unmelted chocolate particles.
11. Fill the mold with oil paper in advance, pour in batter, shake twice to remove large bubbles.
Preheat oven 230 to the desired temperature and let it bake for 17-20 minutes. Note: Baking for 20 minutes will be more dry, according to personal preference.
13. Bake and take out to cool.
14. Refrigerating overnight for better taste.
15. Matcha Soft Heart Basque, complete O
16. The outer skin is crispy, while the inner layer is smooth and tender.
17. Matcha softens the heart and embarks on a sweet taste journey.
18. The slightly bitter and strong aroma of matcha permeates every sip.