Yuqian Wowotou
2024-11-26 14:59:16 351
Another classic way to eat Yuqian, make it into a steamed bun and eat! I saw that netizens can dip it in sauce and eat it directly! If you want to dip it in sauce at the end, don't add sugar. My family eats it directly, so we added some sugar!
Details of ingredients
Technique
Steps to make Yuqian Wowotou
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1. Remove the stems from the elm money and wash it thoroughly![]()
2. After washing, dry the water and place it in a basin![]()
3. Add a proper amount of medium flour, which is the flour used to make Mantou![]()
4. Add an appropriate amount of cornmeal![]()
5. Add some salt and sugar. If you want to dip it in sauce at the end, don't add sugar. My family eats it directly![]()
6. Add an egg![]()
7. Stir with water to make a harder dough, and wake up for 20 minutes![]()
8. Take off 1 small piece of dough, about 40 grams, knead it into a circle, dip your thumb in some water and insert it into the dough, press your index and middle fingers on top, and rotate while inserting![]()
9. Place them in a steaming basket with a damp cloth in sequence![]()
10. Steam over medium heat for 20 minutes, then steam over low heat for two minutes![]()
11. Finished product drawings
![Xi'an Liangpi [Clean Noodles] Family Edition](/upload/20240420/510105008016982017.jpg)
