A secret recipe for steamed rice cake that is even more delicious than the local food in Xi'an

1. After washing the glutinous rice, soak it for 24 hours and wait for fermentation.

2. Remove the pit and cut the diced meat of Xinjiang Junzao, clean and cook the red kidney beans.

3. Spread a steamer, one layer of diced red dates, one layer of glutinous rice, one layer of red kidney beans, one layer of glutinous rice, and one layer of red dates.

4. Steam over high heat for 4 hours, preferably overnight.