A secret recipe for steamed rice cake that is even more delicious than the local food in Xi'an
2024-04-23 12:41:37 655
![A secret recipe for steamed rice cake that is even more delicious than the local food in Xi'an](https://i3.meishichina.com/attachment/recipe/2021/08/25/2021082516298732807041958079.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make A secret recipe for steamed rice cake that is even more delicious than the local food in Xi'an
- 1. After washing the glutinous rice, soak it for 24 hours and wait for fermentation.
- 2. Remove the pit and cut the diced meat of Xinjiang Junzao, clean and cook the red kidney beans.
- 3. Spread a steamer, one layer of diced red dates, one layer of glutinous rice, one layer of red kidney beans, one layer of glutinous rice, and one layer of red dates.
- 4. Steam over high heat for 4 hours, preferably overnight.