Roujiamo

1. Choose the fat and lean meat according to your own taste, add all the spices and use the electric rice cooker to cook Congee to marinate the meat. By the way, braise a few eggs.

2. Cut the marinated meat into small pieces and set aside.

3. Lu Wang flour, add Angel fermentation powder, alkali, and mash (the last two can be added or not if you like), add cold water and noodles, and make twice the size.

4. After distribution, evenly distribute the dough and use a rolling pin to roll out the grown dough.

Then roll up the long pancake.

6. Finally, press from top to bottom to make a cake.

Wake up for ten minutes.

8. The electric pancake pan is not filled with oil and is cooked on both sides.

9. Meat can be added with chili peppers, scallions, coriander, etc. according to personal preference.

10. Use a knife to cut two-thirds of the dough inside, put in the minced meat, and it is ready to eat.