Foodabc Chinese cuisine Anhui Cuisine Cuisine

Fish biting sheep

2024-09-25 03:00:58 660

This is a very fresh Anhui Cuisine cuisine. Fish+sheep=fresh. The fish bite sheep cooked with fish and sheep is also called "fresh stew". The delicious fish+mutton+mutton soup stewed with fish is very delicious

Details of ingredients

Perch1 article
mutton200 grams
Octagona little
medlara little
Light soy saucea little
Old smokinga little
Cooking winea little
salta little
Chicken powdera little

Technique

difficultybeginner
workmanshipother
tasteOriginal flavor
timean hour

Steps to make Fish biting sheep

1. Marinate lamb meat with salt, chicken powder, and cooking wine for 5-10 minutes
2. Boil water in a pot and blanch the marinated lamb in boiling water for a moment
3. Blanch the lamb and take it out for later use
4. Cut ginger slices and stir fry ginger slices and star anise in a wok until fragrant
5. Add lamb to the pot and stir fry
6. Add cooking wine and a little dark soy sauce to the pot and stir fry evenly
7. Add water, soy sauce, cooking wine, salt, chicken powder, and sugar to cook the lamb until cooked
8. Take out the lamb and soup base from the pot separately and set them aside for later use
9. Salt the fish, marinate for a moment, and stuff the lamb into the sea bass
10. Put ginger slices into a wok and stir fry until fragrant
11. Seal the belly of the fish with a bamboo stick to prevent the lamb from falling out when the fish flips over. Fry the fish in oil until both sides turn slightly yellow
12. Pour the soup base of boiled lamb into a pot, add chopped scallions, wolfberries, and a little star anise, and simmer until the fish is cooked. Remove the bamboo stick that seals the belly of the fish
13. Take out the fish and put it on a plate, then pour the soup over the fish