Boiled pork slices in water

2024-04-28 22:21:22 6981

Sweating on hot days leads to a high expenditure of physical energy; Because of the heat, my appetite has also declined, and I always want to eat meat. I don't want to go to a restaurant, it's not only expensive, but I also have to sunbathe on the road, which makes me feel hot. It's better to make boiled meat slices at home< Br>

Details of ingredients

Tongji500 grams
Mung bean sprouts1 piece
rape6 trees
Tofu skin180 grams
Scallions3 trees
Douban Spicy Sauce2 spoons
Fresh Vine Pepper1 pinch
soy saucea little
starch2 small spoons

Technique

difficultybeginner
workmanshipcook
tasteSlightly spicy
timeHalf an hour

Steps to make Boiled pork slices in water

1. Connect one piece of spine; If you want the meat slices to be hand cut as thin as a machine, you can first freeze the tenderloin in the refrigerator until the entire meat is frozen hard from the outside to the inside; If it freezes hard, it needs to be taken out in advance and allowed to air at room temperature before cutting.
2. Prepare side dishes, not limited to the following: mung bean sprouts, rapeseed, tofu skin, scallions.
3. If you want boiled meat to be delicious, you must have two seasonings: fresh Sichuan pepper and spicy bean paste; If you can eat spicy food, have another plate of chili noodles.
4. Stack the tofu shreds neatly and cut them finely.
5. Cut the scallions into small pieces and set aside.
6. The area around the spine has thawed, and the surface feels slightly soft when pressed hard with your fingers; Cut from one side to the other with a sharp knife; The knife must be sharp to ensure that the cut from the top is a complete thin piece of meat; A blunt knife cannot cut frozen meat, and it can also cut the meat into pieces.
7. Look, the thickness of the meat slices is only 1 millimeter, which is not inferior to the machine outside; Cutting by yourself not only saves a lot of money, but also allows you to cook anytime you want.
8. Sprinkle 2 tablespoons of corn starch, drizzle with some cold water, and rub the meat slices with your hands to evenly coat the starch.
9. Pour a little oil into the wok, then pour the chili sauce, ginger, and garlic slices into the wok and stir fry until fragrant and red oil is produced.
10. Pour an appropriate amount of water, bring to a boil, and use a spoon to remove any residue such as spicy sauce, scallions, etc.
11. Put mung bean sprouts and shredded tofu into a pot, boil the water for 2 minutes, the bean sprouts will break, and the shredded tofu will become soft; Green bean sprouts ripen quickly, and using yellow bean sprouts will make them more chewy; Before leaving the pot, blanch and blanch the rapeseed in the soup to change color.
12. Put bean sprouts, shredded tofu, and rapeseed into a soup bowl.
13. Turn the heat down to keep the soup slightly boiling; Put the meat slices into the soup one by one, put them all in and turn to high heat; This can make the meat slices in the soup cooked almost simultaneously at different times.
14. After all the color changes, scoop the meat slices into a soup bowl.
15. Pour an appropriate amount of soup from the pot into the soup bowl, sprinkle scallions and fresh Sichuan peppercorns on the surface; There is no fresh Sichuan pepper that can be replaced with dried ground Sichuan pepper; If you can eat spicy food, you can sprinkle the chili noodles on the surface.
16. Start another pot, heat an appropriate amount of vegetable oil, sprinkle it on the scallions and Sichuan peppercorns while it is hot, and serve on the table for consumption.
17. Boiled meat slices in water, tender and flavorful, supplement nutrition and satisfy cravings!