Pickled Pepper Pig Brain

Soak pork brain in cooking wine for half an hour, add hot oil to pickled peppers, pickled ginger, and stir fry with bean paste until fragrant.

2. Stir fry more.

3. Add an appropriate amount of water.

4. Boil the pork brain for about 10 minutes and add a little MSG. Because the pickled peppers have a salty taste, no salt was added.

5. Start the pot.

6. Sprinkle with Sichuan pepper powder.

7. Sprinkle with scallions.

8. Heat vegetable oil in the pot.

9. Pour it over.

10. That's it, sour and spicy.