Japanese Matcha Bavarianus
2024-05-04 14:59:32 645
Bavarois can be translated as Bavarian, Bavarian, or Bavarian. It is said to have originated in Bavaria, Germany and later spread to France, where it was developed by French dessert chefs. Its formula and method are similar to pudding and mousse. The taste of Japanese Bavarian is lighter, without the need for eggs, but it does not affect the smooth taste< Br>
Details of ingredients
Technique
Steps to make Japanese Matcha Bavarianus
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1. Prepare various ingredients, and refrigerate the light cream overnight in advance.![]()
2. Beat the whipped cream until it is evenly distributed (slightly viscous, so that the mixer head of the egg beater will not drip quickly), and put it back in the refrigerator for later use.![]()
3. Cut the gelatin slices into small pieces, soak them in a little cold water until soft, drain the water and set aside. It can also be replaced with an equal amount of gelatin powder.![]()
4. Mix matcha powder with fine sugar and set aside.![]()
5. Pour milk and water into a small pot, heat over low heat until slightly frothy, and remove from heat.![]()
6. Spoon out two spoons of about 30 milliliters of warm milk, pour them into the gelatin, mix well until completely melted, and set aside for later use.![]()
7. Pour the remaining milk mixture into matcha powder and fine granulated sugar several times, stir well until the sugar is completely melted, then pour in the gelatin solution and mix well.![]()
8. Sieve the previously mixed liquid two or three times, cover it with plastic wrap, and refrigerate for a while.![]()
9. Halfway, take out the mixture from the refrigerator and mix it well several times until the viscosity of the mixture is similar to that of light cream. Pour six portions of light cream into the mixture and mix well.![]()
10. Put the mixed liquid into a wide mouthed container you like, refrigerate it in the refrigerator for about 4 hours, solidify it, and then take it out.![]()
11. Squeeze a little cream or a few honey beans on the surface, sprinkle a little matcha powder to decorate.
