Rock Sugar snow pear
2024-04-04 02:37:27 6116
Snow pear is cool in nature and sweet in taste. It has the effects of moistening the lung, resolving phlegm, relieving cough, clearing heat, detoxification, etc. It can be eaten raw, squeezed, stewed or creamed. It has a good auxiliary effect on cough due to lung heat, elderly cough, bronchitis, etc.
Details of ingredients
Technique
Steps to make Rock Sugar snow pear
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1. Ingredients preparation: snow pear 220g/piece, rock sugar 10 pieces/piece, snow pear 3g/piece, Chinese wolfberry snow pear.![]()
2. Clean snow pear and cut off the top at 1/4;![]()
3. Dig out the snow pear core with a spoon or a digging tool;![]()
4. Add rock sugar, goji berries, and an appropriate amount of water (fill 1/2 of the inner cavity to immerse the rock sugar and goji berries);![]()
5. Put back the top of snow pear;![]()
6. Use the same method for the other two, put them in a hot water steamer and steam for half an hour;![]()
7. Out of the pot, snow pear stewed rock sugar is not only delicious, but also has the effect of removing phlegm, moistening the lungs and tonifying the lungs.
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