Battle Again - Steamed Cake

2024-03-21 22:59:38 722

I remember the first time I made a cake at home was when I spent three hours on my husband's birthday in February to surprise him. At that time, I made a cake cake using an electric rice cooker. Later on, I also did it a few times and found that the bottom layer always didn't heat well. I don't know if it's because the electric rice cooker only heats up at the bottom, causing uneven heating< Br>

Details of ingredients

flour200 grams
corn starch50 grams
Baking powderAbout 7 grams
EggsFour
Fine sugar50 grams
Salad oil30 grams
salta little
Red raisinsa little

Technique

difficultySimple
workmanshipsteam
tasteSweetness
timeThree quarters of an hour

Steps to make Battle Again - Steamed Cake

1. Find a clean, oil-free container and pour in four whole eggs.
2. Add 10 grams of fine sugar and beat with an egg beater until the color of the egg mixture turns pale.
3. Mix flour, corn starch, baking powder, salt, and remaining sugar together and pour into the egg mixture.
4. Stir evenly without any flour or fruit grains, then pour in salad oil and mix well.
5. A six inch cake mold, spread with oil paper and brush with a layer of oil for easy film removal.
6. Pour in the egg mixture, shake up and down to create excess bubbles. Sprinkle with raisins.
7. Steam in a steamer with cold water, add air, and steam for about 15 minutes.
8. After steaming, let it cool for 5 minutes before removing the lid of the pot.
During the steaming process, the raisins slowly sink to the bottom, so there are not many pieces on the surface of the cake.
10. Take a closer look. By the way, the egg liquid in step 4 should not be too thin, otherwise it will not rise. Just pick up the egg liquid and it will not immediately disappear after dripping.