Lotus seed, lily, honey bean syrup
2024-04-03 17:17:08 777
Details of ingredients
Technique
Steps to make Lotus seed, lily, honey bean syrup
- 1. Wash fresh lilies and set aside
- 2. Soak lotus seeds and red dates in warm water for 1 hour, remove the lotus seed heart, and slice the red dates after removing the pit
- 3. A small amount of honey beans and rock sugar each. Liking to eat sweetness can increase the amount of rock sugar
- 4. Put lotus seeds and red dates into a pot and add an appropriate amount of water. Bring to a boil, then add a bowl of cold water to the pot. Stir with cold water three to four times in this way, and the lotus seeds will soon be cooked soft.
- 5. After boiling the lotus seeds until soft, add honey beans
- 6. Add goji berries and cook for 5 minutes
- 7. Add rock sugar and continue boiling for 10-20 minutes
- 8. Finally, add fresh lilies and bring to a boil