Lotus seed, lily, honey bean syrup

2024-04-03 17:17:08 777

Lotus seed, lily, honey bean syrup

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipcook
    • tasteSweetness
    • timean hour

    Steps to make Lotus seed, lily, honey bean syrup

    • 1. Wash fresh lilies and set aside
    • 2. Soak lotus seeds and red dates in warm water for 1 hour, remove the lotus seed heart, and slice the red dates after removing the pit
    • 3. A small amount of honey beans and rock sugar each. Liking to eat sweetness can increase the amount of rock sugar
    • 4. Put lotus seeds and red dates into a pot and add an appropriate amount of water. Bring to a boil, then add a bowl of cold water to the pot. Stir with cold water three to four times in this way, and the lotus seeds will soon be cooked soft.
    • 5. After boiling the lotus seeds until soft, add honey beans
    • 6. Add goji berries and cook for 5 minutes
    • 7. Add rock sugar and continue boiling for 10-20 minutes
    • 8. Finally, add fresh lilies and bring to a boil
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