Fresh Huaishan Corn Pork Rib Soup

2024-12-31 02:58:47 786

Some people say that Lao Huo Tang is not easy to serve, but I think it is the easiest to learn and use. Just boil all the ingredients and stew them slowly, mainly by making some changes in the ingredients according to the season. This old fire soup is rich in nutrients, invigorates the spleen and appetites the stomach, and does not cause internal heat. It is very suitable for families to consume. The pork ribs in it provide high-quality protein and calcium necessary for human physiological activities, and the rich calcium can maintain bone health; Huai Shan is a great food for prolonging life and has the effects of strengthening the spleen and stomach; Corn has the effect of stimulating gastrointestinal peristalsis, which can lower blood lipids and serum cholesterol.

Details of ingredients

Pork ribs250 grams
Xianhuai Mountain200 grams
corn80 grams
Cooking wine1 tablespoon
Rice vinegar3 drops

Technique

difficultySimple
workmanshipStew
tastesalty and savory
timeThree hours

Steps to make Fresh Huaishan Corn Pork Rib Soup

1. Prepare the materials;
2. Wash the pork ribs, add cold water to the pot, pour in a tablespoon of cooking wine and 2 slices of ginger, uncovered and over high heat;
3. While blanching the pork ribs, wash the corn and cut it into suitable small pieces;
4. Peel and cut fresh Huaishan into pieces, then place them in water mixed with a small amount of rice vinegar to prevent discoloration;
5. If there is no visible blood in the pork ribs, turn off the heat, remove the pork ribs and transfer them to a soup pot. Add three or four slices of ginger to the pot, and add three drops of rice vinegar;
6. Bring the pork ribs to a boil and simmer on low heat for 60 minutes, then add corn;
7. Add Huaishan and continue to simmer for 30 minutes before turning off the heat;
8. Add some salt before drinking soup;
9. Finished products.