Guizhou Spicy Chicken

1. First, chop the chicken into pieces.

2. Cut the ginger and garlic well.

3. First, fry the Sichuan peppercorns to create a fragrant aroma.

4. Stir fry the glutinous rice cake, chili peppers, and Douban until fragrant.

5. Fry the chicken.

6. Add oil, Sichuan pepper oil, monosodium glutamate, pickled pepper, salt! Add less water! Boil it! Stir fry garlic leaves!