Braised Octopus in Sauce - The Most Popular Recipe for Octopus
2024-06-26 14:58:44 1449
Octopus, also known as octopus, octopus, octopus, etc., is commonly referred to as octopus by locals. Common octopuses include short octopus, long octopus, and true octopus. The octopus has 8 arms and legs, with many suction cups on them; When encountering enemies, it will spray black ink to confuse them and help them escape. Octopus has a well-developed brain, rich in nutrients such as protein and minerals, as well as important health factors such as anti fatigue, anti-aging, and prolonging human lifespan - natural taurine. Since ancient times, people in small towns have regarded octopus as a delicacy< br>
Details of ingredients
Technique
Steps to make Braised Octopus in Sauce - The Most Popular Recipe for Octopus
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1. Main ingredients: 500g octopus. Minor ingredients: scallions, ginger, garlic, coriander, dried red chili peppers. Seasoning: garlic paste, spicy sauce, salt, light soy sauce, sugar, cooking wine![]()
2. Wash the octopus with water and make water in the pot. Add a little salt and cooking wine to the water to remove the fishy smell. After the water boils, quickly blanch and heat the cleaned octopus in the pot for 30 minutes. Quickly remove and rinse with water to cool down![]()
3. In the pot, make oil. When the oil temperature is 70% hot, add the seasoning to the pot and stir fry. After the seasoning is fragrant, add the garlic paste and spicy sauce to the pot and stir fry![]()
When the spicy sauce is stir fried to create a fragrant aroma, quickly add the blanched octopus to the pot and stir fry it![]()
5. During the stir frying process, use high heat to wrap all the octopus in garlic and spicy sauce; Add an appropriate amount of light soy sauce, sugar, salt, and cooking wine to season![]()
6. Stir fry for about 2 minutes. Before serving, sprinkle coriander stalks into the vegetables to serve
