Delicacies of Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) - Colorful Bean Paste rice dumpling

1. Put glutinous rice flour into a basin, heat water and stir until there is no dry flour.

2. After cooling slightly, knead into dough and knead for half an hour.

3. Add green tea powder, cocoa powder, red koji powder and purple potato paste to make dough of different colors. Add glutinous rice powder to neutralize the purple potato paste. Keep a piece of original color dough.

4. The bean paste filling forms round balls the size of cherries.

5. Take a small piece of dough about twice the size of the bean paste ball, flatten it, and add bean paste filling.

6. Wrap the bean paste filling and slowly push the dough upwards until it covers the bean paste filling.

7. Close your mouth and roll it round.

8. You can also knead several types of dough into long strips, wrap them together, and then divide them into small pieces.

9. Wrapping rice dumpling in 5-7 steps.

10. Wrap a colorful rice dumpling, release the water pan, boil it until it floats, and then take it out.