Mushroom and Black Chicken Soup

2024-04-03 18:37:53 1852

Without chicken, there is no feast. Sometimes when making white cuts, there is a fear of leftover food. Sometimes when making stir fry, there is a fear of wasting good ingredients. If there is a family banquet at home, one would definitely go to a mountain family to buy a free range chicken. This type of chicken has a delicious taste when cooked in white, and making chicken soup is even more beneficial for raising people< Br>

Details of ingredients

Black chickenHalf a piece

Technique

difficultySimple
workmanshipStew
tasteLight
timeThree hours

Steps to make Mushroom and Black Chicken Soup

1. Prepare black chicken and dried mushroom.
2. Add water and fine salt to the pot
3. Boil and wash the mushrooms together in the pot.
4. Add a little oil to another hot pot, then blanch the black chicken and stir fry until the black chicken becomes flavorful.
5. Add garlic cubes and stir fry until fragrant.
6. After the ingredients taste, add an appropriate amount of boiling water.
7. Cook until the soup thickens and becomes flavorful.
8. Soak the washed shiitake mushrooms in boiling water and stir fry the black chicken in a stew pot. Stew for about two hours.
9. Finally, add an appropriate amount of fine salt to season.
10. Finally, add goji berries and simmer for a while.
11. This way, one serving of mushroom and black chicken soup is complete.