Pumpkin Caterpillar Bread

2025-02-28 03:00:11 395

Simple design allows you to make cute bread without the need for molds. The golden color of pumpkin makes the color of bread even more beautiful. Soft bread paired with sweet bean paste filling inside, it's really hard not to love it! If you like it, you have to add it to your favorites and favorites. Baking 15 items requires everyone's support. Thank you!

Details of ingredients

High gluten flour200g
Clear water60g
Pumpkin puree80g
Whole egg mixture35g
butter20g
Low gluten flour20g
salt3g
yeast4g

Technique

difficultybeginner
workmanshipbaking
tasteother
timeThree hours

Steps to make Pumpkin Caterpillar Bread

Firstly, let's slice the pumpkin, wrap it with plastic wrap, and steam it in a pot.
2. Steamed pumpkin will be very soft. Use a spoon to press it into a paste and weigh 80g for later use.
3. Weigh, mix and sieve the high gluten flour and low gluten flour, and weigh the other ingredients for later use. The butter will soften at room temperature.
4. Mix flour and yeast onto a silicone pad, add egg mixture and pumpkin puree, mix briefly, add salt, gradually add water, and combine to form a dough.
5. When starting to knead dough, it's quite sticky. Don't be afraid, continue kneading.
6. When the dough is no longer sticky to the hands, the surface is smooth, and a small piece can pull out a thick film, it is enough.
At this point, softened butter can be added. Continue kneading, it will be sticky again, don't worry, keep going!
8. Rub until the dough expands, that is, pull off a small piece of dough, which can easily pull out the thin glove film without breaking.
9. Knead the smooth dough into a bowl and prepare it for fermentation.
10. Place it in the oven and choose fermentation. The time is set at 50 minutes. To ensure humidity, put a bowl of hot water in the oven.
11. Send the group to twice the size in person.
12. Ventilate the fermented dough by rolling or kneading.
13. After the exhaust is completed, organize the dough into long strips, cover them with plastic wrap, and let them relax for 10-15 minutes.
14. Press the relaxed dough with your palm and roll it out.
Roll the dough into large rectangular pieces.
16. Cut the dough into long strips at 1/3 of the position, and place an appropriate amount of bean paste filling on the left side.
17. Roll up the dough from the position with filling on the left, pinch both ends tightly, and shape it slightly.
18. Roll the dough into strips and wrap them around the bread roll once. Any excess strips can be cut off.
19. Arrange everything in sequence and place them on a baking tray. Send it to the oven for a second fermentation.
20. The fermented bread embryo already looks like a caterpillar. Brush a layer of whole egg mixture on its surface and bake it in an oven at 175 degrees Celsius for 20-25 minutes. I made a simple bread roll with the excess dough and placed it next to it.
21. After the bread is baked, choose one end and use chocolate to light two small eyes to see if they are bright and lively.
22. Alright, the simple and convenient caterpillar bread is ready.