Seaweed beef Fried Rice

1. Wash and slice the beef thinly.

2. Add an appropriate amount of corn starch and mix well.

3. Add an appropriate amount of oyster sauce, stir with light soy sauce and mix well.

4. Add peanut oil, shake well and let it stand for later use.

5. Heat the pot and add seaweed.

6. Fry both sides of the seaweed until dark green.

7. Put the fried seaweed into a bag and crush it.

8. Leave rice for later use.

9. Crack eggs into the rice.

10. Mix the rice and eggs evenly and set aside.

11. Heat this beef in the pot.

12. Stir fry until 70-80% ripe and serve.

13. Pour the bottom oil into the rice pot.

14. Stir fry quickly over high heat.

15. Add the stir fried beef.

16. Season with a little salt.

17. Add seaweed.

18. Stir fry over high heat quickly and evenly.

19. Finished products.

20. Finished products.

21. Finished products.