Stir fried whole egg noodles with mixed vegetables - the taste of hometown

2024-04-04 22:34:00 31

This is still the recipe from last month. At that time, the German girl was still a tenant of my house. In order to let her know that Chinese noodles are not just simple pasta, but also the whole egg noodles from Guangdong! For this reason, I specially went to the Chinese supermarket and bought a bag of one kilogram full egg noodles. One kilogram is too much, so I have to resort to different methods to consume it! I know that foreigners don't like Noodles in soup very much. This time, they will fry it. They specially picked some Dutch beans in the yard, and some vegetables at home are also used to stir fry it with pie. After tasting it, German girls praised the delicious food! LG also praised it as very delicious< Br>

Details of ingredients

Whole egg noodles400 grams

Technique

difficultybeginner
workmanshipfry
tastesalty and savory
timeTen minutes

Steps to make Stir fried whole egg noodles with mixed vegetables - the taste of hometown

1. Blanch the cauliflower for later use.
2. The whole egg noodles flow out of the cool river.
3. The Dutch beans also need to be boiled in water and scooped up for later use.
4. Pour olive oil into a hot pot and add ginger and garlic until fragrant.
5. Pour in the whole egg noodles and stir fry. Add an appropriate amount of light soy sauce and continue to stir fry evenly (using chopsticks).
6. Add shredded red peppers and stir fry together.
7. Add blanched cauliflower and stir fry together.
Finally, add the Dutch beans.
9. Continue to stir fry evenly with chopsticks, then add a little chicken essence. Sprinkle an appropriate amount of black pepper before removing from the pot and turn off the heat.