How to make the mouth watering Shandong famous dish 'Hot Noodles Thousand Layer Beef Cake'

2024-10-18 14:59:21 4691

Thousand layer meat pie is a Han Chinese noodle snack and also one of the famous foods in Shandong. This type of cake is wrapped in a layer of leather on the outside and has more than ten layers on the inside, separated layer by layer. The outside is crispy and the inside is soft, with a delicious taste< br>

Details of ingredients

beef220 grams
Scallion160 grams
ginger10 grams
soy sauce2 tablespoons
pepper2 grams
olive oil1 tablespoon
Sesame oil1 small spoon
Cooking wine1 tablespoon
White sugar5 grams

Technique

difficultybeginner
workmanshipCauterization
tastesalty and savory
timeHalf an hour

Steps to make How to make the mouth watering Shandong famous dish 'Hot Noodles Thousand Layer Beef Cake'

1. First, mix 300 grams of flour with 80 grams of hot water at around 80 degrees Celsius. Use chopsticks to mix into snowflakes, then add 80 grams of cold water and knead into a smooth white dough. Cover with plastic wrap and let it sit for 20 minutes.
2. Soak beef in cold water to remove blood and cut it into small diced pieces.
3. Cut scallions and ginger into small pieces.
4. Soak the Sichuan peppercorns in warm water in advance, and add cooking wine to the diced beef.
5. Pour in soy sauce and salt.
6. Add sugar and olive oil.
7. Drop in sesame oil and add chopped scallions.
8. Pour in minced ginger and mix well. Pour in Sichuan pepper water and stir in one direction with chopsticks until the tendons are formed.
9. Take out the prepared dough and divide it into four parts. Take one part and knead it evenly, then let it relax for a few minutes. Roll out the relaxed dough into large pieces.
10. Place an appropriate amount of mixed meat filling in the middle of the pastry, use a knife to cut it four times into a cross shape, leaving a blank space, and fill the remaining part with meat filling.
11. Use a knife to cut two pieces on each side of the cut piece, as shown in the picture. Fold the piece from the blank side and fold the other side in half towards the middle.
12. Fold towards the center, then fold the edges like the center and stack them in sequence.
13. Fold the pancake into a square shape, gently press it with your hand first, and then roll it into a thicker pancake base. Preheat the pancake in an electric pan at high temperature and add a little oil. Put in the rolled pancake base, reduce the heat to medium low, and fry until both sides turn golden brown. Then cut it into pieces and put it on a plate.