Stir fried shredded pork with pickled vegetables

1. Cut the pickled vegetables and wash them several times.

2. Cut the pork into shreds, add dry starch, pepper powder, cooking wine, and ginger, mix well, and marinate for 10 minutes.

3. Cut the dried chili peppers, scallions, and ginger well.

4. Cut the garlic sprouts well.

5. Heat up the oil in the pot, add pork and stir fry until cooked, then add scallions, ginger, and chili and stir fry until fragrant.

6. Pour in pickled vegetables.

7. Stir fry pickled vegetables until fragrant.

8. Add garlic sprouts and stir fry evenly.

9. Install the tray.

10. Sour and delicious.