Zhejiang Cuisine: Chestnut and Winter Mushroom
2024-04-08 15:24:23 1084
Chestnut and winter mushrooms, with distinct colors, are refreshing and beautiful, crispy and tender, making them a traditional late autumn dish in Hangzhou. The chestnuts this season are not very good, but there are still some on sale in the market, which is just enough to make this dish and try it out.
Details of ingredients
Technique
Steps to make Zhejiang Cuisine: Chestnut and Winter Mushroom
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1. Peel chestnuts for later use![]()
2. Soak the winter mushrooms in clean water and wash thoroughly.![]()
3. Heat up the oil pan and stir fry the chestnuts and mushrooms in the pan for a while.![]()
4. Add an appropriate amount of water, light soy sauce, cooking wine, salt, and sugar and cook together for 20 minutes.![]()
5. After the chestnuts are ripe, add some chicken essence to season them, and then heat them up to thicken the juice.
