Milk mousse (Love in Spring)

2024-12-10 15:02:54 197

The day before yesterday was my mother's birthday, but unfortunately on that day, she was hospitalized due to illness. As someone thousands of miles away, I have no other choice but to greet them over the phone. Remembering my mother's favorite way for children to gather around her for her birthday and cut the birthday cake. So, I decided to make a birthday cake for my mother< br>

Details of ingredients

Six inch Qi Feng Cake2 pieces
milk150 grams
Fine sugar15 grams
QQ Sugar70 grams
Light cream200 grams
Gelitin 10 grams
Lady FingerAbout 30 yuan
silk ribbon1 article

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeone day

Steps to make Milk mousse (Love in Spring)

1. Main materials.
2. Wrap the six inch movable bottom cake mold with tin foil.
3. Cut off about 1cm thick edges from two pieces of cake with scissors and set aside for later use.
4. Add granulated sugar to the milk and heat it over water to around 50 degrees Celsius.
5. Add the softened gelatin tablets soaked in cold water to the milk, stir until the gelatin tablets are completely dissolved, and set aside for later use.
6. Whip the whipped cream to 60% with an egg beater until it can barely flow.
7. Mix light cream with 5 and stir evenly to make mousse liquid.
8. Place a cut cake slice in the center of a cake mold wrapped in tin foil.
9. Pour in 1/2 mousse solution.
10. Place another cut cake slice into the cake mold.
11. Pour all the remaining mousse liquid into the cake mold and refrigerate for at least four hours to completely freeze the mousse liquid.
12. While the mousse liquid freezes, bake the finger cakes.
13. Decorate chocolate well.
Add 14.70 grams of QQ sugar to 100 grams of water.
15. Heat in the microwave for 1 minute, stir evenly, and cool for later use.
16. Take out the solidified mousse cake from the refrigerator, gently pour the cooled QQ sugar solution into the cake mold, and refrigerate the cake again.
17. Take out the fully solidified mousse cake with QQ Candy Mirror, remove the tin foil, place it on a cup, and wrap a hot towel around the cake mold to demold the mousse cake.
18. Move the demolded mousse cake onto a plate.
19. Place chocolate decorations on the surface of the cake.
20. Wrap finger cakes around the outside of the cake, tie ribbons, and complete the task. Finished product image 1.
21. Finished product drawing 2.
22. Finished product drawing 3.
23. Finished product image 4.