Ultra soft purple rice bread
2024-12-17 03:00:34 226
Purple rice is a type of glutinous rice, also known as purple glutinous rice, with a unique aroma that I personally like. The glutinous taste of purple rice is slightly inferior to that of white glutinous rice, but it is very suitable for making dessert fillings. Common examples include purple rice bread, purple rice box cake, etc. Purple rice bread has a lazy method, which is to use two slices of toast with purple rice filling in between. This is also the most common way for us to buy independent vacuum packaging. Today, I am not lazy and use homemade purple rice filling to make a sandwich small meal bag. There are 16 pieces in one plate, which is particularly good for breakfast< br>
Details of ingredients
Technique
Steps to make Ultra soft purple rice bread
![]()
1. First, make purple rice filling. Wash and soak the purple rice overnight, then put it into the inner pot of the rice cooker and select the "cooking" mode.![]()
2. Add fine sugar, condensed milk, and coconut oil to the braised purple rice while it is still hot (if you prefer milk instead of coconut oil, you can use an equal amount of butter instead), stir well, and set aside for later use after the filling is made.![]()
3. I have always used Duomeixian butter, which has a strong milk flavor and a mellow taste. Whether it is used for baking or Western cuisine, it is loved by my family. I trust Duomeixian butter too much and can give it to my children with peace of mind.![]()
4. To knead dough, add high gluten flour, milk powder, high sugar resistant yeast, granulated sugar, eggs, and water to the kneading jar. The chef machine kneads the dough until 80% gluten is reached, which means that the edge of the broken hole in the dough is serrated when judged by the stretching film. The mask has a certain degree of toughness but is not strong. At this time, add softened butter and salt, and the chef machine continues to knead the dough until it reaches 10% gluten. When judged by the stretching film, the edge of the broken hole in the dough is smooth, and the dough is delicate and glossy, which is the state that can be used to make bread.![]()
5. The dough is fermented at room temperature to twice its size and taken out of the kneading jar. The large bubbles are knocked off, and the dough is evenly divided into 16 parts. Each part is sorted and rolled round, and the dough is covered with plastic wrap throughout the process to avoid air drying. Take one part of the dough and roll it out flat, then wrap it in an appropriate amount of purple rice filling, tightly closing the mouth. The filling I made is relatively large, and the purple rice filling given in the recipe is about exactly 16 small breads.![]()
6. After wrapping everything up, place it in a baking tray with a side length of 28 centimeters. Fermentation is carried out in a 37 degree fermentation chamber with a humidity of 75% until the mold is full. The small bread is squeezed together in a loving state, and the surface is coated with a layer of milk (or diluted egg mixture) and sprinkled with white sesame seeds for decoration.![]()
7. Preheat the oven in advance, heat it up and down to 180 degrees, bake it in the middle layer for about 18 minutes, cover it with tin foil according to the coloring situation, and bake it out of the oven on a shaking plate to release hot air. Place it on a rack to cool down, seal and store it, and it can be frozen.![]()
8. Take a look at the brushed effect, it's very good. It smells very fragrant when placed on the table.![]()
The purple rice filling in the middle is very sweet, and it is very delicious when paired with a soft bread body. There is a hole in the area where you hold it, because it is really soft and tender. This purple rice filling has a high sweetness and is suitable for making sandwich fillings. If you eat it directly, you will feel too sweet, so you need to decide how much sugar to add according to the actual use.
