Foodabc Home cooked food Two person world

A delicious dish that makes your fingers skip a beat - French style black pepper steak

2024-09-29 14:59:12 3655

There's nothing special to say, I've been feeling down lately.. Sometimes when I do something, no matter what everyone says, I believe that my feelings are the right ones. Things you like can naturally persist, things you don't like can never last long. So I finally learned, never envy someone's life, even if that person looks happy and wealthy. Never judge someone's happiness, even if that person appears lonely and helpless. Happiness is like drinking water, knowing its warmth and coldness. You are not me, how do you know the path I have walked, the joys and sorrows in my heart< br>

Details of ingredients

Sirloin steakOne piece is about 250 grams
butter15 grams
black pepper 1 tablespoon 15ML
salt1 teaspoon 5ML
Garlic powder1 teaspoon is about 3 grams
red wine40 grams (wine)
Taibai powderModerate amount (cassava flour)
perilla frutescens crispaa little

Technique

difficultybeginner
workmanshipFried
tasteother
timeThree hours

Steps to make A delicious dish that makes your fingers skip a beat - French style black pepper steak

1.1: Use kitchen paper towels to slightly absorb surface moisture when washing Niu Xi cold.
2.2: Put the beef in a fresh-keeping bag and use a meat floss hammer or a knife back hammer to break the tendons. It should not retract when frying for a while.
3.3: Place the loosened steak in a clean bowl and evenly spread black pepper, salt, and garlic powder on both sides.
4.4: Pour in the red wine cover with plastic wrap and refrigerate for 2 hours to let it taste.
5.5: Put butter in the pot and heat it over medium heat.
6.6: Take out the marinated steak from the refrigerator, drain the water, and put it in a hot pot.
7.7: Fry both sides for 2 minutes each before serving, about 7 minutes cooked.
8.8: Do not pour out the juice of the freshly marinated steak. Put a small amount of cornstarch in it, stir well, and pour it into a pot to thicken the sauce. That's black pepper sauce. According to personal taste, you can also add some black pepper, perilla, thyme, or other flavorings such as oil.
9. The thickened black pepper sauce can be directly sprinkled on the steak~I also sprinkled some perilla on the surface at the end. Side dishes can be freely paired. There are still some onions, bell peppers, bacon, spaghetti, and pizza sauce at home. I stir fried some spaghetti with a slight combination and beaten an egg next to it. A plate of delicious and flavorful steak, no less than the steak sold in the store, is ready~Paired with a glass of excellent red wine~Delicious!!!!
10. Cut it open and take a look~It should be due to the residual temperature of the iron plate, with one side appearing slightly cooked~However, the taste is still very good, very tender~