Three fresh braised cakes

1. Cut the cake, ham, and cabbage into shreds and set aside for later use.

2. The main seasonings include: edible oil, salt, sugar, soy sauce, cooking wine, sesame oil, and chicken essence.

3. Stir fry the eggs and set them aside.

4. Add a little oil, ginger, garlic, and star anise to the pot and stir fry until fragrant.

5. Add shredded cabbage, salt and sugar in moderation.

6. Add the cake and stir fry evenly.

7. Add an appropriate amount of water in portions, add the above seasonings, add ham and eggs, stir fry evenly.

8. Stir fry until the cake becomes soft and the taste is even, then remove from the pot.