Scallop meat mixed with tribute vegetables and golden needle mushrooms

2024-04-09 04:11:54 82

Scallop meat mixed with tribute vegetables and golden needle mushrooms
Xiao Liang Cai, the ingredient has the same name.

Details of ingredients

  • scallop1000g
  • Gongcai10 pieces
  • Golden needle mushroom100g
  • Peanuts1 piece
  • pepper10 pieces
  • Pepper 10 pieces
  • Dried chili sections5-6 pieces
  • salt1 spoon
  • sugar1 spoon
  • soy sauce1 spoonful
  • vinegar1 spoonful
  • garlic5-6 pieces
  • Hangzhou pepper1 unit
  • Sesame oil1 spoonful

Technique

  • difficultyintermediate
  • workmanshipmix
  • tasteIncense of hemp
  • timeHalf an hour

Steps to make Scallop meat mixed with tribute vegetables and golden needle mushrooms

  • 1. Boil two pounds of scallops and take the meat.
  • 2. Heat until cooked in water.
  • 3. Soak the tribute vegetables in water.
  • 4. After soaking, cut into sections, blanch in hot water for 20 seconds, and remove with cold water.
  • 5. Wash the golden needle mushrooms thoroughly.
  • 6. Boil in hot water until cooked.
  • 7. Cut garlic into small pieces, Hangzhou pepper into sections, and prepare dried chili peppers, Sichuan peppers, and sesame peppers.
  • 8. Pour hot oil over the chili peppers.
  • 9. Add one spoonful each of soy sauce, vinegar, salt, and sugar, and one spoonful each of sesame oil.
  • 10. Pour in the tribute vegetables.
  • 11. Put all the ingredients together.
  • Peanuts are the soul.
  • 13. Mix well.
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