Golden Fragrant Garlic
2024-09-13 03:00:25 391
The ingenious combination of garlic and Salted duck egg yolk allows you to taste a unique flavor!
Details of ingredients
Technique
Steps to make Golden Fragrant Garlic
- 1. Steam salted egg yolks in a boiling water steamer for 10-15 minutes until fully cooked, then remove and let cool.
- 2. Grind salted egg yolks into powder, wash and chop scallions, and set aside for later use.
- 3. Peel off the outer skin of garlic and select garlic cloves of approximately uniform size to cut evenly at both ends with a knife.
- 4. Heat the wok over high heat and add oil until 70% hot, then fry the garlic cloves in the wok.
- 5. Fry until golden brown, remove and clean the oil.
- 6. Place the pot on high heat and add a little base oil. Pour in egg yolk powder and salt, then add a little water and stir fry well.
- 7. After the egg yolk is stir fried, add the fried garlic cloves and stir fry slightly.
- 8. Wrap the egg yolk evenly around the garlic cloves, turn off the heat, sprinkle a little scallion and serve.
- 9. Characteristics of this dish: golden color, salty and fresh taste, and rich garlic aroma.